Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sponge cake topped with greek yogurt and strawberry icing. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sponge cake topped with greek yogurt and strawberry icing is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Sponge cake topped with greek yogurt and strawberry icing is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook sponge cake topped with greek yogurt and strawberry icing using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sponge cake topped with greek yogurt and strawberry icing:

1. Make ready self raising flour
2. Take caster sugar
3. Get butter (room temperature)
4. Take eggs (room temperature)
5. Take vanilla extract
6. Make ready cake tin
7. Get strawberries
8. Take milk
9. Take Icing
10. Make ready greek yogurt
11. Take icing sugar
12. Get Xanthan gum

Steps to make Sponge cake topped with greek yogurt and strawberry icing:

1. Lightly oil the cake tin. Prepare and cut strawberries
2. Set oven to 180c
3. Creaming butter and caster sugar until light and pale (around 5 minutes - Stand mixer and 10 minutes - electric whisks)
4. Add 2 eggs (one at the time), then add vanilla extract.
5. Fold in Self raising flour. Checking dropping consistency and put all mixture into cake tin. Then put into oven for 20-30 minutes (middle of oven)
6. When cake is in the oven, Making icing by mix greek yogurt, icing sugar and xanthan gum until smooth and no lump. Cover with cling film then leave in the fridge for 20-30 minutes
7. After 20-25 minutes, take the cake out of the oven. Check with the skewer by putting it in the middle of the cake and make sure that the skewer comes out clean. no cake mixture on the skewer. Then leave it on the wire rack. When take the cake out of the tin, move the cake to a plate or cake stand where you want to put icing and decorate. Make sure that the cake is completely cool before putting the icing on top.
8. Top the cake with icing and strawberries. Move whole cake to serving plate and serve to an individual piece.

So that is going to wrap this up with this exceptional food sponge cake topped with greek yogurt and strawberry icing recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!