Recipe of Quick Vickys Grilled Salmon with Tomato & Avocado Salsa GF DF EF SF NF

Vickys Grilled Salmon with Tomato & Avocado Salsa GF DF EF SF NF
Vickys Grilled Salmon with Tomato & Avocado Salsa GF DF EF SF NF

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, vickys grilled salmon with tomato & avocado salsa gf df ef sf nf. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Vickys Grilled Salmon with Tomato & Avocado Salsa GF DF EF SF NF is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Vickys Grilled Salmon with Tomato & Avocado Salsa GF DF EF SF NF is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have vickys grilled salmon with tomato & avocado salsa gf df ef sf nf using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vickys Grilled Salmon with Tomato & Avocado Salsa GF DF EF SF NF:
  1. Take Salsa
  2. Take 2 large tomatoes, deseeded & diced
  3. Take 2 avocados, peeled, pitted & diced
  4. Prepare 6 tbsp red onion, finely chopped
  5. Make ready 2 tbsp extra-virgin olive oil
  6. Make ready 1 tbsp lemon juice
  7. Make ready 1 tsp low sodium salt
  8. Prepare 1/2 tsp black pepper
  9. Make ready Salmon
  10. Get 4 salmon fillets
  11. Get 1 tbsp olive oil
  12. Make ready 1 salt to taste
  13. Make ready fresh coriander for garnish
Steps to make Vickys Grilled Salmon with Tomato & Avocado Salsa GF DF EF SF NF:
  1. Preheat the oven to gas 6 / 200C / 400°F and line a baking tray with foil
  2. Toss the salsa ingredients together gently and set aside
  3. Brush the salmon fillets lightly with oil and season with a little salt
  4. Bake for 15 minutes until the salmon is opaque
  5. Place each fillet on top of a bed of salsa and serve with salad leaves, green beans or baby potatoes. My previously posted sweetcorn relish pairs very well with it too! - - https://cookpad.com/us/recipes/365605-vickys-sweetcorn-relish-gluten-dairy-egg-soy-nut-free

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