Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, baked vegetarian chili. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Baked vegetarian chili is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Baked vegetarian chili is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook baked vegetarian chili using 15 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Baked vegetarian chili:
- Get 2 large aubergine eggplants
- Get 8 ounces sliced mushrooms
- Make ready 1 cup chop colored bell peppers
- Make ready 29 ounces diced tomatoes
- Prepare 1 large onion
- Prepare 8 ounce mozzarella cheese
- Prepare 3 cups cheddar cheese, shredded
- Make ready 1/4 cup ground cumin
- Take 1 teaspoon salt
- Make ready 2 tablespoons sugar
- Prepare 29 ounce crushed tomatoes
- Take 3 tablespoons tomato paste
- Prepare 2 sticks butter
- Prepare 1 teaspoon dark chocolate cocoa
- Get 2-1/2 tablespoons paprika
Instructions to make Baked vegetarian chili:
- Preheat oven 400° Fahrenheit
- Peel and dice the eggplant
- Heat 1 stick of butter in a pan. Add the eggplant, onions, peppers, and mushrooms when butter is absorbed add the other stick and spices
- Let simmer
- When eggplant is done add tomatoes, crushed and diced simmer 20 minutes add tomato paste mix well
- Pour half into a 9x13 pan
- Add cheddar cheese
- Pour the rest
- Add mozzarella cheese on top
- Bake 30 minutes let rest 10 minutes
- Serve add jalapeño peppers to taste hope you enjoy!
So that is going to wrap this up with this special food baked vegetarian chili recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
