Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, no pre-seasoning! super fast ginger pork with veggies. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
No Pre-Seasoning! Super Fast Ginger Pork with Veggies is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. No Pre-Seasoning! Super Fast Ginger Pork with Veggies is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have no pre-seasoning! super fast ginger pork with veggies using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make No Pre-Seasoning! Super Fast Ginger Pork with Veggies:
- Get 7 strips Pork (I used thin-sliced pork loin)
- Prepare 1 Sake
- Make ready 1 Katakuriko
- Get 1 for frying Oil
- Take 3 tbsp (A) Soy sauce
- Get 1/4 tsp (A) Sugar
- Make ready 4 tbsp (A) Water
- Take 2 tsp (A) Grated ginger juice
- Get 3 tbsp (A) Mirin
- Make ready 1 side dish - (as needed) Lettuce
- Take 1 side dish - (as needed) Shiso leaves
- Make ready 1 garnish - (as needed) Ginger (julienned)
Instructions to make No Pre-Seasoning! Super Fast Ginger Pork with Veggies:
- Sprinkle sake on the pork, then coat both sides with katakuriko.
- Combine the (A) ingredients. Chop the vegetables. Thinly slice the lettuce and shred the shiso.
- Heat oil in a pan and arrange the pork strips evenly in the pan.
- Once the pork is browned on one side, flip over. Sprinkle both sides with pepper.
- Once the second side is browned, pour in the (A) ingredients. Heat the (A) sauce, seasoning the pork.
- Once the sauce has come to a simmer, it's done. Remove excess water from the chopped vegetables, plate with the sautéed pork, cover in sauce, and enjoy.
So that is going to wrap this up for this special food no pre-seasoning! super fast ginger pork with veggies recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

