Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, thai peanut satay sauce. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Thai Peanut Satay Sauce is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Thai Peanut Satay Sauce is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have thai peanut satay sauce using 7 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Thai Peanut Satay Sauce:

1. Make ready 1 can 13.5 ounce full-fat unsweetened coconut milk
2. Get 2 oz Thai red curry paste
3. Take 3/4 cup all-natural unsweetened crunchy peanut butter
4. Get 1/2 tbsp fine sea salt
5. Get 3/4 cup cane sugar
6. Take 2 tbsp apple cider vinegar
7. Take 1/2 cup water

Steps to make Thai Peanut Satay Sauce:

1. Combine all ingredients in a medium saucepan and heat to a boil. Whisk constantly to prevent burning. Simmer for 3-5 minutes and remove from heat. Refrigerate-safe for several weeks.

So that’s going to wrap this up for this exceptional food thai peanut satay sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!