Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, greek style potato salade. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Greek style potato salade is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Greek style potato salade is something that I’ve loved my whole life. They’re nice and they look wonderful.

A light and easy potato salad with a Greek-style olive oil dressing can be served immediately or chilled and served later. Slice potatoes and place into a large salad bowl; toss potatoes with green onion. Whisk olive oil, red wine vinegar, lemon juice, garlic powder, onion powder, salt, black pepper. PLEASE NOTE: Greek recipes can be slightly different based on a variety of reasons, such as the region of Greece that the recipe is being made in.

To begin with this particular recipe, we have to prepare a few components. You can have greek style potato salade using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Greek style potato salade:

1. Get 8 new potatos
2. Prepare 1 cucumber
3. Prepare 2 red onions
4. Prepare 2 clove garlic
5. Make ready 200 grams feta cheese
6. Get 500 grams Greek yoghurt
7. Get 1 bunch dille
8. Take 175 grams smoked chicken

When we returned to Athens, the weather changed and it got really warm. Summer came a bit early this year. This potato salad is healthier than most potato salads, as it is lower in fat. Because it doesn't have a ton of mayo in it, like most similar salads.

Instructions to make Greek style potato salade:

1. Cook the potatoes for 25 minutes. While you are doing that you can prep the vegetables.
2. Halve the cucumber and remove the seeds, slice the cucumber very thinly or use a box grater slice side. Do the same with the onion.
3. Dice the feta cheese in small cubes. And the smoked chicken.
4. Mix all the ingredients so far with the yoghurt. Chop the dill and the garlic small and add.
5. When the potatoes are cooked drain them. And while they are warm cut them in quatre parts and add to the rest.
6. Add salt and paper to taste, mix well. Leave it to cool in the fridge for an hour.. It's even better the next day!
7. Eet smakelijk! (Dutch for eat up)

This potato salad is healthier than most potato salads, as it is lower in fat. Because it doesn't have a ton of mayo in it, like most similar salads. While the potatoes are still warm, toss them in the dressing and mix to combine. Taste and add more salt if needed. Thoroughly drain tomatoes and pat dry with paper towels.

So that is going to wrap this up with this special food greek style potato salade recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!