Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, grilled tofu with miso pesto. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Grilled Tofu with Miso Pesto is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Grilled Tofu with Miso Pesto is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have grilled tofu with miso pesto using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Tofu with Miso Pesto:
- Get Firm/Hard Tofu
- Get Oil for cooking
- Take <Walnut & Lemongrass Miso Pesto>
- Take Roasted/Toasted Walnuts
- Get Miso *dark colour type recommended
- Take Brown Sugar
- Make ready Mirin
- Get Lemongrass *finely chopped OR use ‘Lemongrass Paste’
- Prepare <Basil & Pine Nuts Miso Pesto>
- Get Roasted/Toasted Pine Nuts
- Make ready Miso *dark colour type recommended
- Prepare Brown Sugar
- Get Mirin
- Get Fresh Basil Leaves *finely chopped
Steps to make Grilled Tofu with Miso Pesto:
- Slice Firm Tofu horizontally in half. Heat a small mount of Oil in a frying pan, and cook Tofu pieces both sides until nicely browned.
- To make Miso Pesto, roast or toast nuts and allow them cool. Using Suribachi or mortar & pestle, coarsely crush. Alternatively you can place the toasted nuts in a plastic bag and crush them using a rolling pin. Add other ingredients and mix well.
- Cut browned Tofu into smaller pieces and serve with Miso Pesto. It’s a good idea to serve with a small spoon or spreader knife.
So that’s going to wrap it up with this special food grilled tofu with miso pesto recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
