Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, pork steaks in mushroom sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

There are dozens of various flavours that compliment that cut of pork and today I am sharing the recipe for pork loin steaks in a creamy mushroom sauce. #cooking #porksteak #travel #health #gymmotivation Pork Steak in Mushroom Sauce https. Pork steaks baked in a delicious mushroom sauce, this is a must served with mashed potatoes, do not add in any extra salt to this recipe! I use one can each of golden mushroom and cream of mushroom soup, but that is optional, this recipe may be doubled but will require a larger baking dish. These boneless pork chops are topped with a garlicky mushroom sauce–a great restaurant-worthy dinner.

Pork steaks in mushroom sauce is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Pork steaks in mushroom sauce is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook pork steaks in mushroom sauce using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pork steaks in mushroom sauce:

1. Take 4 pork steaks
2. Prepare 300 g mushrooms (sliced)
3. Prepare 250 ml Alpro soya cream
4. Make ready 3 cloves garlic (minced or finely chopped)
5. Make ready 1 tbsp parsley (dried)
6. Get 1 tbsp thyme (dried)
7. Get Pinch salt
8. Make ready Pinch black pepper
9. Take 25 ml white wine
10. Prepare 360 g plain white rice
11. Make ready Handful spinach leaves
12. Prepare 2 tbsp olive oil

Pork fillet, red-wine, mushrooms and cream. You can't go wrong with this dish. Its moreish, homely and yet classy. A favourite dinner-party casserole of mine.

Instructions to make Pork steaks in mushroom sauce:

1. Season pork steaks with salt and black pepper, then heat 2 tbsp of oil in a large pan.
2. Add rice to saucepan and cover with water (slightly more than is enough to cover the rice) then bring to the boil and leave to simmer for around 15 minutes. Occasionally stirring and increasing the heat if needed.
3. Fry pork steaks on medium high heat, each side should take around 3 minutes depending on thickness. Take out of pan and allow them to rest on a plate.
4. Add mushrooms to the pan, stir for around a minute or 2-3 on medium heat in the remaining juices, then add in the garlic for a further minute, not allowing for the garlic to burn. Add in white wine if using, and allow to reduce by half.
5. Pour soya cream into the pan and stir continuously. Reduce heat slightly and add further salt and pepper to your liking, along with parsley and thyme. Stir for around 2 minutes. Then place in the pork steaks. Spoon over the mixture so they are covered and amongst the sauce.
6. Allow everything to simmer in the pan alongside the rice. When the rice is done, serve on to plates straightaway, sprinkle some parsley over the top if you wish. Garnish with some fresh spinach leaves.

Its moreish, homely and yet classy. A favourite dinner-party casserole of mine. Serve with plain boiled basmati rice and green veg or a salad. A highly versatile creamy Mushroom Sauce for steak, chicken, pork chops and other seared proteins. Luxurious yet incredibly simple to make.

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