Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, easy no-fry chicken nuggets. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Easy No-fry Chicken Nuggets is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Easy No-fry Chicken Nuggets is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook easy no-fry chicken nuggets using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Easy No-fry Chicken Nuggets:

1. Take 160 grams ☆Ground chicken thigh
2. Take 1 ☆Egg
3. Get 3 tbsp ☆ Panko
4. Make ready 1 dash ☆Salt
5. Take 1 dash ☆Pepper
6. Make ready 1 Katakuriko (or cake flour)
7. Make ready 1 dash Salt

Instructions to make Easy No-fry Chicken Nuggets:

1. Combine all ☆ ingredients and mix well. Form into round and flattened patties.
2. Dust both sides of the patties with katakuriko.
3. Heat vegetable oil in a pan and grill both sides until browned. Turn the heat to low and cover the pan. Cook well.
4. Serve with a little salt.
5. I usually freeze them! It's very handy because if you pack them in bentos in the morning, it will defrost naturally by lunchtime!
6. If the meat mixture is too sticky and hard to form, add more panko.
7. If you want them soft and fluffy, I recommend you prepare them without panko.

So that’s going to wrap this up with this exceptional food easy no-fry chicken nuggets recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!