Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, baked eggs with mushrooms and cheese. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Baked Eggs with Mushrooms and Cheese is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Baked Eggs with Mushrooms and Cheese is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have baked eggs with mushrooms and cheese using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Baked Eggs with Mushrooms and Cheese:

1. Take unsalted butter
2. Get baby bell mushrooms, washed and sliced
3. Prepare garlic clove, minced
4. Take fresh Thyme leaves
5. Take Salt and pepper,
6. Prepare extra large or jumbo eggs
7. Take shredded cheese (sharp cheddar or Gruyere)
8. Take Parmesan cheese, grated
9. Take heavy cream or whole milk

Steps to make Baked Eggs with Mushrooms and Cheese:

1. Preheat oven to 400F. Melt the butter in a medium oven proof pan over medium high heat. When the butter is foaming, add the mushrooms and sprinkle them with salt and pepper. Cook until tender, about 7 minutes, stirring occasionally. Stir in the garlic and the thyme in the last 2 minutes of cooking.
2. Using the back of your spoon, make 4 wells in the mushrooms and crack an egg into each. Season with salt and pepper. Sprinkle with both cheeses and drizzle cream or milk on top. Transfer these pan to the oven and bake until the whites are set, but yolks are runny - about 6-8 minutes.
3. Note, also works well with sauteed spinach in place of mushrooms.

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