Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, baked pork belly in abalone scallop sauce. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Baked Pork Belly In Abalone Scallop Sauce is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Baked Pork Belly In Abalone Scallop Sauce is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have baked pork belly in abalone scallop sauce using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Baked Pork Belly In Abalone Scallop Sauce:

1. Make ready Pork Belly
2. Get Abalone Scallop sauce
3. Get season with salt and pepper
4. Take butter
5. Take abalone scallop sauce
6. Get toasted buttered bread
7. Prepare Apple

Instructions to make Baked Pork Belly In Abalone Scallop Sauce:

1. Season the Pork Belly with salt and pepper then layer it on a lightly oil baking tray
2. Apply generously the abalone scallop sauce on both side
3. Bake it at 220 for 20 minutes then lower to 180 for For 45 minutes to 1 hours or longer depending on the thickness of the porkbelly
4. After 1/2 hour turn it over and continues to bake it for another 1/2 hour
5. Once done, trim away the skin and slice it into bite size
6. I melted some the butter and the heated up the scallop sauce separately and drizzle on the open sandwich and enjoy my lunch

So that is going to wrap it up for this special food baked pork belly in abalone scallop sauce recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!