Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, vickys chocolate freezer fudge. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Vickys Chocolate Freezer Fudge is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Vickys Chocolate Freezer Fudge is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook vickys chocolate freezer fudge using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Chocolate Freezer Fudge:

1. Get can of black beans, drained (230g drained weight)
2. Take pitted medjool dates
3. Take cocoa powder
4. Get sunflower butter, recipe link below, or peanut butter
5. Make ready coconut oil, melted
6. Get vanilla extract
7. Take sugar or sweetener

Steps to make Vickys Chocolate Freezer Fudge:

1. Simply throw all the ingredients in a blender and puree smooth. Taste, adjust the sweetness and blend again - - https://cookpad.com/us/recipes/354252-vickys-homemade-sunflower-butter-alternative-for-peanut-butter
2. If you use a liquid sweetener such as maple syrup or agave nectar, add an extra 1 tbsp melted coconut oil to make sure your fudge sets
3. Spray a couple of ice cube trays lightly with oil and spoon the mixture in, smoothing down with a wet spoon
4. Freeze for 30 minutes - 1 hour before popping the fudge out of the mould

So that is going to wrap this up with this special food vickys chocolate freezer fudge recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!