Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, easy homemade beef burger π. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Easy Homemade Beef Burger π is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Easy Homemade Beef Burger π is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have easy homemade beef burger π using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Easy Homemade Beef Burger π:
- Take For the Dough
- Make ready flour
- Make ready yeast
- Make ready lukewarm milk
- Prepare sugar
- Prepare salt
- Make ready melted butter
- Take For the beef patties
- Prepare minced meat
- Prepare large egg
- Take onion chopped
- Make ready breadcrumbs
- Get garlic powder
- Take ginger powder
- Get salt
- Take Vegetable oil for frying
- Get cheese
Instructions to make Easy Homemade Beef Burger π:
- Start with your dough, in a bowl mix in your yeast and warm milk, add in a tbs of sugar and set aside for 5 mins.
- In another bowl sieve your flour and add a pinch of salt and the egg mix into a crumbling texture and pure in your yeast mixture gradually,when the dough is formed add the 2 tbs of butter and set aside in a greased bowl.
- For the pattie Tip 500g beef mince into a bowl with 1 small diced onion and 1 egg/garlic powder/ginger powder/onions/salt then mix. - Divide the mixture into four. Lightly wet your hands. Carefully roll the mixture into balls, each about the size of a tennis ball. - Set in the palm of your hand and gently squeeze down to flatten into patties about 3cm thick. Make sure all the burgers are the same thickness so that they will cook evenly.
- Put on a plate, cover with cling film and leave in the fridge to firm up for at least 30 mins.get your skillet and add vegetable oil - Place the burgers, oil-side down. Cook for 5 mins. Donβt move them around or they may stick, then turn over using tongs. Donβt press down on the meat, as that will squeeze out the juices.
- Cook for 5 mins more for medium. If you like your burgers pink in the middle, cook 1 min less each side. For well done, cook 1 min more. - Take the burgers off the skillet Leave to rest on a plate so that all the juices can settle inside. - Slice 4 burger buns in half. Place, cut-side down, on the barbecue rack and toast for 1 min until they are lightly charred. Place a burger inside each bun, then top with cheese.Enjoy with fresh juice /Soda/Tea.
So that is going to wrap it up for this exceptional food easy homemade beef burger π recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

