Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, keto friendly shrimp roll ups. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Heat a skillet on medium high heat with a little olive oil. Season your shrimp and toss them. Add to skillet and cook til done, just a few minutes, until they're cooked through. Pile it all up on a low carb, warmed tortilla and enjoy Keto Friendly Shrimp Roll Ups Instructions.

Keto Friendly Shrimp Roll Ups is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Keto Friendly Shrimp Roll Ups is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have keto friendly shrimp roll ups using 11 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Keto Friendly Shrimp Roll Ups:

1. Prepare 1 1/2 lbs peeled and deveined shrimp
2. Take Salt pepper paprika garlic powder
3. Make ready Olive oil
4. Get Avocado diced
5. Prepare Tomato diced
6. Get Lettuce
7. Take Shredded cheese
8. Prepare Cucumber diced
9. Prepare Green onions
10. Get Ranch dressing
11. Prepare 1 mission brand carb balance flour tortilla, large

She's diabetic so everything she eats must be very low carb. The cucumber acts as a wrap for a tasty filling of zesty cream cheese, shrimp and scallions. These can be eaten as soon as they are made or left to firm up and chill in the fridge for an hour. Place three cooked shrimp, side by side, on the top portion of the bottom third of the rice paper.

Instructions to make Keto Friendly Shrimp Roll Ups:

1. Heat a skillet on medium high heat with a little olive oil. Season your shrimp and toss them. Add to skillet and cook til done, just a few minutes, until they’re cooked through.
2. Pile it all up on a low carb, warmed tortilla and enjoy

These can be eaten as soon as they are made or left to firm up and chill in the fridge for an hour. Place three cooked shrimp, side by side, on the top portion of the bottom third of the rice paper. Roll the leaf to create an enclosed packet. Place the lettuce and veggie packet over the shrimp. Assemble the roll starting with either the lettuce or shrimp (if using), then veggies, herbs, chili and bean threads.

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