Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, vickys chocolate freezer fudge. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Vickys Chocolate Freezer Fudge is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Vickys Chocolate Freezer Fudge is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook vickys chocolate freezer fudge using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Chocolate Freezer Fudge:

1. Prepare 400 grams can of black beans, drained (230g drained weight)
2. Make ready 90 grams pitted medjool dates
3. Take 60 grams cocoa powder
4. Make ready 60 grams sunflower butter, recipe link below, or peanut butter
5. Make ready 2 tbsp coconut oil, melted
6. Prepare 2 tsp vanilla extract
7. Make ready sugar or sweetener

Instructions to make Vickys Chocolate Freezer Fudge:

1. Simply throw all the ingredients in a blender and puree smooth. Taste, adjust the sweetness and blend again - - https://cookpad.com/us/recipes/354252-vickys-homemade-sunflower-butter-alternative-for-peanut-butter
2. If you use a liquid sweetener such as maple syrup or agave nectar, add an extra 1 tbsp melted coconut oil to make sure your fudge sets
3. Spray a couple of ice cube trays lightly with oil and spoon the mixture in, smoothing down with a wet spoon
4. Freeze for 30 minutes - 1 hour before popping the fudge out of the mould

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