Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, how to make nigerian meat pie π. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
How to make Nigerian Meat pie π is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. How to make Nigerian Meat pie π is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook how to make nigerian meat pie π using 17 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make How to make Nigerian Meat pie π:
- Prepare for the dough
- Prepare Flour
- Make ready Simas
- Get Eggs
- Prepare Baking powder
- Make ready Salt
- Take Water
- Prepare for the meat pie filling
- Get Minced meat
- Prepare Onions
- Take Pinch salt
- Take Spices
- Prepare Seasonings
- Prepare Pepper
- Prepare Irish potato
- Take Carrot
- Get I medium egg for meat pie wash
Steps to make How to make Nigerian Meat pie π:
- In a medium size bowl, add two cups of sieve flour, 2 table spoon of baking powder and a pinch of salt
- Add 3 table spoon of simas, and mix with your fingers
- Now start to add some cold water till a stiff ball of dough is done
- Knead the dough very well and leave to rest for 5 to 7 minutes.
- Peel the Irish potatoes and scrape the carrots, wash and cut these two into tiny cubes.
- In a medium heat, heat the vegetable oil in a pot, add the diced onions and stir for a bit, add the minced meat and stir vigorously till the minced meat turns pale.
- Add 1 cup of water, seasonings and spices. Cover the pot and once the contents of the pot starts boiling, add the diced carrots and potatoes and cook till everything is well done.
- Set your oven to 170Β°C and leave to preheat while you continue with the meat pie.
- Rub simas on the insides of the oven tray, break the egg and beat it and set aside.
- Knead the dough some more, roll it out to achieve a 5mm thickness.
- Use a cutter, be it the cover of a small pot or a meat pie cutter, to make round cuts on the rolled out dough.
- Scoop some meat pie filling into the center of the round cuts, Rub the egg on the inside edge of the cut meatpie dough
- Rub the egg on the meat pies and bake for 30-40 min.
- Enjoyπ
So that’s going to wrap it up with this exceptional food how to make nigerian meat pie π recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

