Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, 5 veg and chicken soup 🥣. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

5 veg and chicken soup 🥣 is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. 5 veg and chicken soup 🥣 is something that I have loved my whole life.

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To get started with this particular recipe, we must prepare a few components. You can cook 5 veg and chicken soup 🥣 using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make 5 veg and chicken soup 🥣:

1. Make ready 1 large parsnip
2. Take 1 sweet potato
3. Take 3 carrots
4. Get 1 onion
5. Prepare 1/2 celeriac
6. Make ready 2 cloves garlic (minced)
7. Make ready 2 tbsp tomato purée
8. Prepare 1 tin chopped tomatoes
9. Take 3 pints good chicken stock
10. Take 3 chicken thighs (on the bone)
11. Take 1 tsp mixed herbs
12. Get to taste Salt and pepper

Simmer chicken, chicken broth, bay leaves, poultry seasoning, cajun seasoning, salt, parsley, garlic, celery and onions in large pot for a couple of hours or until chicken is falling apart. Soup was 'souper' easy and delicious. Can't wait for my hubby to get home so I can share it with him. A homemade concoction of chicken leg meat, passata, vegetables and pasta.

Instructions to make 5 veg and chicken soup 🥣:

1. Season chicken thighs and roast at 190 until cooked. Meanwhile peel and dice all veg.
2. In a large saucepan add a splash of oil, medium heat add diced veg, garlic, and mixed herbs. Cook for 10 minutes or so until they start to soften and get a bit of colour. Then add tomato purée and seasoning. cook for a few more minutes.
3. Once chicken is cooked separate the meat into a bowl and put aside, stock can be made from the bones if you want but stock cubes work just as well. (I do have a chicken stock recipe if needed)
4. To the veg mixture add tinned tomatoes and stick and bring to the boil then reduce to a simmer for 30mins until everything is nice and soft. Add chicken and cook for a further 5 mins
5. Blend if you prefer or leave it chunky, serve with fresh crusty bread 🥖

Can't wait for my hubby to get home so I can share it with him. A homemade concoction of chicken leg meat, passata, vegetables and pasta. Serve with some crusty bread on the side. Put the chicken legs in a large stock pot and fill with boiled water from the kettle. Homemade chicken soup - but you don't have to be sick to deserve or enjoy it - you do, so do!

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