Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, simple and spicy pumpkin recipe / no onion garlic pumpkin recipe. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Simple and Spicy Pumpkin Recipe / No Onion Garlic Pumpkin Recipe is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Simple and Spicy Pumpkin Recipe / No Onion Garlic Pumpkin Recipe is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have simple and spicy pumpkin recipe / no onion garlic pumpkin recipe using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Simple and Spicy Pumpkin Recipe / No Onion Garlic Pumpkin Recipe:

1. Take 2 cups pumpkin cut in cubes
2. Take 1 slit green chilli
3. Get 1/2 teaspoon turmeric powder
4. Prepare to taste salt
5. Take 4 tablespoons refined oil
6. Make ready 1 bay leaf
7. Make ready 1/2 teaspoon panch phoran (mixture of five spices)
8. Prepare 1/2 teaspoon red chilli powder
9. Get 1 teaspoon coriander powder
10. Get 2 tablespoons grated coconut for garnishing
11. Prepare 1 pinch asafoetida (Hing)

Steps to make Simple and Spicy Pumpkin Recipe / No Onion Garlic Pumpkin Recipe:

1. Heat oil in a pan. Add bay leaf and panch phoran. Let the panch phoron sizzle. Then add asafoetida/hing. Now add pumpkin cubes and green chilli. Stir for a minute.
2. Add coriander powder and red chilli powder. Stir for some seconds.
3. Now add salt and mix well.
4. Cover the lid and cook till the pumpkin cooked. Check-in between.
5. Now open the lid and keep it on the flame for 2 minutes.
6. Turn off the flame.
7. Now Garnish with grated coconut and serve.

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