Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, low carb | lasagna zucchini boats. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious. Lasagna Zucchini Boats is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Lasagna Zucchini Boats is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook low carb | lasagna zucchini boats using 7 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make LOW CARB | Lasagna Zucchini Boats:

1. Get Zucchini | wide
2. Take Ground Beef
3. Prepare Crushed Tomatoes | Italian Herbs - 28oz
4. Get Cream Cheese
5. Make ready Egg
6. Prepare Parmesan | fresh
7. Take Mozzarella | fresh shredded

Instructions to make LOW CARB | Lasagna Zucchini Boats:

1. Preheat oven to 400.
2. Brown ground beef. Add crushed tomatoes and simmer.
3. Cut zucchini in halves and scoop out some of the middle.
4. Rub olive oil all over zucchini.
5. Add egg to cream cheese, mix, and spoon a little in to each boat.
6. Add half of the Parmesan and Mozzarella cheese.
7. Spoon plenty of meat sauce.
8. Add the remaining cheese.
9. Cover with foil and bake for 30 minutes.
10. Remove foil and bake an additional 5 minutes.

So that is going to wrap this up for this exceptional food low carb | lasagna zucchini boats recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!