Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, garlic spiced dal. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Garlic Spiced Dal is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Garlic Spiced Dal is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have garlic spiced dal using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Garlic Spiced Dal:

1. Make ready Dal Prep
2. Get 1 cup Toor Dal
3. Take 2 cups Water
4. Get 1 spoon Turmeric Powder
5. Take Tadka
6. Make ready 1 tbsp Oil
7. Prepare 5-6 cloves Garlic
8. Take 2 Sun-dried Red Chilli

Steps to make Garlic Spiced Dal:

1. Mix the Dal and Water in a saucepan and allow to steam for 7 whistles in a cooker. This can be combined with prep for the rice also.
2. Mix the dal till it is completely fluid. Add more water if needed. Add a spoon of turmeric powder. Bring this mixture to a boil and then cover with a lid.
3. In a small pan, heat some oil and add the garlic. Fry till brown.
4. Turn off the flame and add the dried chilli (each chilli broken in 2 pieces). Stir for a while to mix the flavours.
5. Add the fried mixture to the Dal and cover with lid for 5min to allow the flavours to permeate the dal.

So that’s going to wrap this up with this special food garlic spiced dal recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!