Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, baked egg in avocado with brie and salmon. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Baked Egg in Avocado with Brie and Salmon is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Baked Egg in Avocado with Brie and Salmon is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook baked egg in avocado with brie and salmon using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Baked Egg in Avocado with Brie and Salmon:

1. Get ripe avocado
2. Prepare eggs
3. Make ready Salt and pepper
4. Get Salmon to top egg (I used leftovers, anything you have will do!)
5. Get Brie or a similar cheese
6. Prepare Chopped chives

Instructions to make Baked Egg in Avocado with Brie and Salmon:

1. Preheat oven to 425°F
2. Slice avocado in half and take out the pit. Scoop out enough flesh from the center of the avocado so that the egg will just fit.
3. Place the avocado halves in a baking dish (lined with foil to help with the mess), and try to make it so they don't wobble around too much.
4. Crack an egg into each half of the avocado. Season with salt and pepper. Place a slice of brie on top, and put it in the oven.
5. Bake for 15 to 20 minutes (depending on the size of eggs/avocado).
6. Meanwhile, get together your salmon (or whatever you desire to top it off) and make sure it's nice and hot when the avocado is ready.
7. Remove the avocado eggs from the oven, cover with salmon and chives, and enjoy!

So that’s going to wrap it up for this special food baked egg in avocado with brie and salmon recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!