Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, my take on butter chicken. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

I really like this dish, especially from one of the restaurant in Pokhara, Nepal, after a trekking trip. Since the lockdown, none of us can travel anymore. So today i am making Butter chicken Curry with comes from originating from the Indian subcontinent Region of Delhi. This is my take of the curry.

My Take On Butter Chicken is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. My Take On Butter Chicken is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have my take on butter chicken using 21 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make My Take On Butter Chicken:

1. Prepare 6 breast of chicken
2. Make ready tablespoon gram masala
3. Take tablespoon ground coriander
4. Take 2 tablespoon paprika
5. Get 2 tablespoon tomato puree
6. Make ready teaspoon chilli powder
7. Take 3 garlic crushed
8. Get tablespoon ginger
9. Take 2 tablespoon vinegar
10. Prepare 150 yogurt
11. Make ready 80 grams butter
12. Make ready white vinegar
13. Prepare 1 large onion
14. Get 1 cinnamon stick or ground
15. Get 4 cardamom
16. Get 1/2 cup chicken stock
17. Get 1/2 cup cream to taste
18. Get fresh coriander optional
19. Make ready 1/2 teaspoon sugar
20. Take little sprinkle of curry powder but not necessary I do
21. Get prep all utensils and ingredients. pot to cook in too

Butter Chicken Recipe (Indian style) with a rich creamy sauce and a fantastic blend of spices. One of those easy family chicken dinner recipes. The sauce is deliciously rich and creamy, like curry from your favorite Indian Since we cook the sauce and chicken together we get to skip the time most recipes take to simmer the sauce by itself. To birds, one stone, same result.

Steps to make My Take On Butter Chicken:

1. Dice chicken then put in a bowl, add ginger, garlic paprika, ground spices, vinegar. If you let it marinade over night in the fridge it will taste even better.
2. It's not necessary but adds that extra touch, if you wanted to after marinating chicken in spices you could put the chicken on skewer to grill off to get charcoal effect but you will need to use remaining marinade too.
3. Then in a large pan add butter heat up but don't burn, add cinnamon stick or ground cinnamon and cardamom. I sometimes use grounded cinnamon and ground down cardamom disposing if the shell. Heat up and add onions until brown this is very important that it is not over browned or under. (I often blend my onions)
4. Add chicken mixture to pot it should sizzle when doing so and cook for 5 min. stir occasionally then add salt blended tomatoes and chicken stock simmer uncovered for 10 min(cook slower and longer) add cream and coriander last 10 min before finish. Tip dont close lid fully leave a cap.

The sauce is deliciously rich and creamy, like curry from your favorite Indian Since we cook the sauce and chicken together we get to skip the time most recipes take to simmer the sauce by itself. To birds, one stone, same result. Turns out, Indian food transitions quite well to the ol' pressure cooker. Thank goodness, since I love both of these Super delicious, my husband and I fought over taking the leftovers for lunch the next day. Thanks for another favorite to add to the rotation!

So that is going to wrap it up for this special food my take on butter chicken recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!