Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, asian-style coleslaw. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Asian-Style Coleslaw is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Asian-Style Coleslaw is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook asian-style coleslaw using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Asian-Style Coleslaw:

1. Make ready Salad
2. Make ready 8 Green Onions
3. Make ready 32 oz Cabbage Coleslaw Mix
4. Make ready 1 cup Red Onion
5. Get Dressing
6. Get 1/4 cup soy sauce
7. Make ready 1/4 cup lemon juice
8. Make ready 1/4 cup vegetable oil
9. Take 2 tbsp white vinegar
10. Make ready 2 tbsp brown sugar
11. Get 2 tbsp Asian sesame oil or canola oil
12. Get 2 tbsp minced ginger
13. Take 1 Salt and Pepper

Instructions to make Asian-Style Coleslaw:

1. Thinly slice the onions, and toss with the cabbage.
2. Whisk together the dressing ingredients until the sugar is dissolved and the dressing is smooth.
3. Toss together the salad and dressing and serve.

So that is going to wrap this up for this special food asian-style coleslaw recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!