Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, scain's cream of mushroom and leek soup. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Learn how to make Cream of Mushroom-and-Leek Soup. Melt butter in a Dutch oven over medium-high heat. Combine mushrooms, leeks, dry sherry, and pasta for this simple and sumptuous soup. Nice to find a soup without cream and it's still hearty and yummy.

Scain's Cream of Mushroom and Leek Soup is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Scain's Cream of Mushroom and Leek Soup is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have scain's cream of mushroom and leek soup using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Scain's Cream of Mushroom and Leek Soup:

1. Prepare 2 leeks, chopped and rinsed
2. Make ready 8 oz baby Bella mushrooms, stems removed and chopped thin
3. Get 3 tbsp olive oil
4. Prepare 1 tbsp butter
5. Get 1/2 cup white wine
6. Make ready 4 cups veggie broth
7. Make ready 1 tsp thyme
8. Get 1/2 cup half & half
9. Make ready 3/4 cup heavy cream
10. Make ready salt and pepper
11. Get 2 tbsp fresh parsley
12. Make ready 1/4 cup flour

This cream of mushroom soup tastes decadent, but it's secretly healthy. Aromatics like leeks, celery, garlic, and fresh thyme create the savory base of the soup. Sauté the aromatic veggies and mushrooms, add the cauliflower and vegetable stock, and simmer. This dairy-free cream of mushroom soup is one of my favourite healthy soup recipes.

Steps to make Scain's Cream of Mushroom and Leek Soup:

1. In a stock pot on medium add olive oil and butter. Toss in leeks and stir, cook 15 min until very soft
2. Add mushrooms and a pinch of salt. Stir, cook 10 min.add flour, cook a minute.
3. Add wine, let it come to boil then add broth, thyme, a pinch of salt and pepper. Let simmer about 10 min.
4. Add cream and half & half, let simmer on low about 10 min. Serve with fresh parsley on top.

Sauté the aromatic veggies and mushrooms, add the cauliflower and vegetable stock, and simmer. This dairy-free cream of mushroom soup is one of my favourite healthy soup recipes. Made with lots of mushrooms and veggies plus a sneaky creamy ingredient, this delicious, velvety soup is perfect for a light dinner. Cream of mushroom soup is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms and/or mushroom broth are added. It is well known in North America as a common type of condensed canned soup.

So that’s going to wrap it up with this exceptional food scain's cream of mushroom and leek soup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!