Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, quick prawn and lemon frittata. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Quick Prawn and lemon Frittata is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Quick Prawn and lemon Frittata is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook quick prawn and lemon frittata using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Quick Prawn and lemon Frittata:

1. Make ready 4 eggs
2. Make ready 1/2 tsp finely grated lemon zest
3. Take 2 tbsp each chopped fresh basil, parsley chives
4. Get 1 salt and pepper to taste
5. Get 2 tsp olive oil
6. Take 2 tsp butter
7. Take 200 grams raw prawns
8. Prepare 1 lemon wedges to garnish

Steps to make Quick Prawn and lemon Frittata:

1. Preheat oven grill to high. Place the eggs in a bowl with lemon zest, basil,parsley and chives and mix. season with salt and pepper.
2. Heat the olive oil and butter together in a medium sized frypan over a medium heat. Add prawns and cook 1-2 minutes, or until the prawns are just coloured. Carefully pour the egg mixture over the prawns.
3. Cook for 1-2 minutes, or until the underside is golden, then place the frittata under the grill and cook until the top is golden. Garnish with lemon wedges and serve with green salad and crusty bread.

So that is going to wrap this up with this exceptional food quick prawn and lemon frittata recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!