Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, lightly-seasoned shrimp and broccoli for bentos. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Lightly-seasoned Shrimp and Broccoli for Bentos is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Lightly-seasoned Shrimp and Broccoli for Bentos is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have lightly-seasoned shrimp and broccoli for bentos using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Lightly-seasoned Shrimp and Broccoli for Bentos:

1. Prepare 4 Black Tiger Shrimp
2. Get 1 tsp each Sake and Katakuriko for shrimp prep
3. Take 5 small pieces Boiled Broccoli
4. Make ready 1 tsp Katakuriko (for sauce thickening)
5. Make ready 3 tbsp ★Water
6. Prepare 1/2 tsp each ★Mirin, Sake
7. Take 1/4 tsp ★Salt
8. Prepare 1/4 tsp ★Chinese Chicken stock powder

Instructions to make Lightly-seasoned Shrimp and Broccoli for Bentos:

1. Peel and devein the shrimp. Sprinkle sake and coat with katakuriko, rub in well, then rinse off. Mix the ★ ingredients and set aside.
2. Heat oil in a pan and fry the shrimp until it changes color.
3. Add boiled broccoli, and fry a bit more before adding the sauce from step 1. Continue to stir-fry.
4. Add 2 teaspoons of cold water (not listed) to the remaining katakuriko, mix until dissolved. Add a little of this mixture at a time to the stir-fry allowing the sauce to thicken. Then it's done.

So that’s going to wrap it up with this exceptional food lightly-seasoned shrimp and broccoli for bentos recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!