Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, easy no fuss pilaf rice. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Easy No Fuss Pilaf Rice is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Easy No Fuss Pilaf Rice is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook easy no fuss pilaf rice using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Easy No Fuss Pilaf Rice:

1. Take 1 cup converted rice (I use uncle ben's brand and mix half regular & half brown)
2. Prepare 2 cup water
3. Prepare 1/2 tbsp chicken broth concentrate (bovril type)
4. Make ready 1/2 tbsp olive oil, extra virgin
5. Take 1/2 tsp dry thyme
6. Prepare 1/2 tsp dry savory
7. Get 1/2 tsp dry chervil
8. Prepare 2 dry bay leafs

Instructions to make Easy No Fuss Pilaf Rice:

1. Bring water to boil with chicken broth concentrate and olive oil
2. Add rice and dry herbs when liquid is boiling
3. Reduce heat to medium heat and cook uncover for about 10 minutes or till liquid is almost all absorbed, stirring occasionally
4. Reduce heat again to low and continue cooking for another 10 minutes or so, stirring frequently
5. When all liquid is absorb, cover and remove from heat.
6. Let stand for 5 minutes before stirring and serving
7. Great with any grilled meat, fish or seafood
8. You can double the quantities if needed
9. Enjoy!

So that is going to wrap it up for this special food easy no fuss pilaf rice recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!