Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pork and cabbage with miso sauce (new twice-cooked pork). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Pork and Cabbage with Miso Sauce (New Twice-Cooked Pork) is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Pork and Cabbage with Miso Sauce (New Twice-Cooked Pork) is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have pork and cabbage with miso sauce (new twice-cooked pork) using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Pork and Cabbage with Miso Sauce (New Twice-Cooked Pork):

1. Take 150 grams Thinly sliced pork belly
2. Take 1/6 of a small one Cabbage
3. Take 1 for prep, (as needed) Katakuriko
4. Take 1 for prep, (as needed) Sake
5. Make ready 2 tbsp Oil
6. Get 1 clove Garlic
7. Prepare 1 tbsp ( A ) Water
8. Take 1 tbsp ( A ) Miso
9. Get 1 tsp ( A ) Soy sauce
10. Prepare 1 tbsp ( A ) Mirin
11. Make ready 1 tbsp ( A ) Sake
12. Get 2 tsp ( A ) Sugar
13. Make ready 1 tsp grated ( A ) Garlic
14. Take 1 for garnishing if you have (as needed) Green onion
15. Prepare 1 Red chili pepper or green chili pepper
16. Make ready 1 for finishing, (as needed) Sesame oil

Steps to make Pork and Cabbage with Miso Sauce (New Twice-Cooked Pork):

1. Sprinkle sake on the pork. Sprinkle pepper and coat the pork well with katakuriko. Make the sauce. Mix the (A) ingredients in advance.
2. Chop the cabbage roughly into about 3 × 5 cm. Take out the core of the garlic and slice the one for frying, and grate the one for (A).
3. Heat a pan, add the sliced garlic and pork, not overlapping each other. Grill both sides on medium high heat.
4. When both sides are brown, gather the pork to one side, add the cabbage and stir fry on medium heat.
5. Shake the pan while stir frying the cabbage and pork together.
6. When the cabbage is wilted, add the chili pepper (I used green chili pepper this time) and the (A) ingredients. Shake the pan to mix.
7. When it is mixed well, drizzle sesame oil and roughly toss.
8. Dish it up (this is a picture of about 1/4 of the whole ingredients amount) and sprinkle some chopped green onion (if you have) then it is done.

So that is going to wrap this up with this exceptional food pork and cabbage with miso sauce (new twice-cooked pork) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!