Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, keto cheesecake. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Keto Cheesecake is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Keto Cheesecake is something that I have loved my entire life. They are fine and they look wonderful.

The basic low carb cheesecake crust requires just four ingredients - almond flour, erythritol, butter, and vanilla extract. This silky, creamy, keto cheesecake has a tang of lemon and is the perfect sugar-free dessert for special occasions. You don't have to be an experienced baker to make this impressive and delicious treat — as a matter of fact, you don't even have to turn on the oven! For the cheesecake: Combine the cream cheese, erythritol, sour cream, vanilla seeds, lemon zest and salt in a food processor and process until smooth.

To get started with this recipe, we must prepare a few ingredients. You can have keto cheesecake using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Keto Cheesecake:

1. Prepare 1 1/2 cup almond flour
2. Get 1/4 cup stevia
3. Prepare 1 tsp cinnamon
4. Get Pinch salt
5. Prepare 6 tbsp butter melted
6. Prepare Filling
7. Make ready 5 (8 oz) blocks cream cheese- room temp
8. Get 5 room temp eggs
9. Take 2 cups swerve(powdered)
10. Take 2 tbsp vanilla extra
11. Get 8 oz sour cream

Eat it plain, or topped with strawberries or a scoop of Keto Ice Cream! VERY IMPORTANT: The most important thing you should know when it comes to making cheesecake is that all of your ingredients should be at room temperature. Cheesecake is probably the most keto adaptable dessert recipe there is. With that being said, most of the ingredients used to make today's keto cheesecake recipe are found in "normal" cheesecake.

Instructions to make Keto Cheesecake:

1. Combine almond flour, stevia, cinnamon salt and melted butter until sticks together. Press into the bottom of a cheesecake pan bottom all the way around the pan. Refrigerator crust in fridge for at least 20 minutes.
2. In stand mixer combine cream cheese and sour cream until smooth. Add one egg at a time and slowly add the sugar (1/3 at a time) until mixture is smooth and creamy. Next add vanilla extract. Poor batter into cheesecake springform pan and bake for 50 minutes or until slightly brown on top. Turn the oven off and crack door for 25 minutes more. Remove and allow to cool for 5-10 minutes.
3. Remove springform sides and wrap in cling film. Refrigerate over night!

Cheesecake is probably the most keto adaptable dessert recipe there is. With that being said, most of the ingredients used to make today's keto cheesecake recipe are found in "normal" cheesecake. Keto Cheesecake This creamy, indulgent dessert is perfect for a low carb diet! The main ingredients, like cream cheese and eggs, are already keto friendly. The other advantage is that you can really play around with the sweetness level.

So that’s going to wrap it up with this special food keto cheesecake recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!