Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, oven baked veggie omelet. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Oven baked Veggie Omelet is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Oven baked Veggie Omelet is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook oven baked veggie omelet using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Oven baked Veggie Omelet:

1. Take 5 Eggs
2. Get 3 tablespoons Olive Oil
3. Prepare 2 Red Bell Peppers Green, Red (or which ever you prefer)
4. Prepare 1 large Onion chopped
5. Prepare 1 Zucchini chopped into slices
6. Get 1 cup Parmesan Cheese (or whichever salty cheese you prefer)
7. Take 3 tablespoons Mint
8. Take 1 tablespoon Oregano
9. Make ready Olive Oil
10. Take Milk
11. Make ready Salt
12. Get Pepper

Instructions to make Oven baked Veggie Omelet:

1. In a large frying pan add 3 tablespoons of Olive Oil and toss in the peppers, onion, zucchini, mint, and oregano fry just until veggies have softened. I have in the past baked all the ingredients instead of frying but it takes too long for the veggies to soften.
2. Beat eggs with milk, salt and pepper.
3. Toss the cheese into the eggs mix and with a fork or spoon mix.
4. Oil brush your pan before tossing in the veggies, and add in the egg mixture. Pop it in a pre-heated oven and bake at 180 degrees for 20 minutes and until golden brown. Kali Orexi!!!

So that’s going to wrap this up with this exceptional food oven baked veggie omelet recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!