Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, walnut miso with lemongrass. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Walnut Miso with Lemongrass is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Walnut Miso with Lemongrass is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook walnut miso with lemongrass using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Walnut Miso with Lemongrass:

1. Take Roasted Walnuts
2. Get Miso *dark colour type recommended
3. Prepare Brown Sugar
4. Take Mirin
5. Get Lemongrass *finely chopped, OR use Lemongrass Paste

Instructions to make Walnut Miso with Lemongrass:

1. Roast or lightly toast Walnuts and allow them cool. Using 'Suribachi' or mortar & pestle, coarsely crush. Alternatively you can place Walnuts in a plastic bag and crush them into small pieces using a rolling pin.
2. Add other ingredients and mix well.
3. Enjoy this yummy ‘Walnut Miso’ with freshly cooked rice, or with Sake (Rice Wine) or Shochu.

So that is going to wrap it up for this special food walnut miso with lemongrass recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!