Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, keto cheesecake. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Keto Cheesecake is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Keto Cheesecake is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have keto cheesecake using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Keto Cheesecake:
- Take 1 1/2 cup almond flour
- Prepare 1/4 cup stevia
- Take 1 tsp cinnamon
- Prepare Pinch salt
- Take 6 tbsp butter melted
- Get Filling
- Prepare 5 (8 oz) blocks cream cheese- room temp
- Take 5 room temp eggs
- Take 2 cups swerve(powdered)
- Get 2 tbsp vanilla extra
- Make ready 8 oz sour cream
Instructions to make Keto Cheesecake:
- Combine almond flour, stevia, cinnamon salt and melted butter until sticks together. Press into the bottom of a cheesecake pan bottom all the way around the pan. Refrigerator crust in fridge for at least 20 minutes.
- In stand mixer combine cream cheese and sour cream until smooth. Add one egg at a time and slowly add the sugar (1/3 at a time) until mixture is smooth and creamy. Next add vanilla extract. Poor batter into cheesecake springform pan and bake for 50 minutes or until slightly brown on top. Turn the oven off and crack door for 25 minutes more. Remove and allow to cool for 5-10 minutes.
- Remove springform sides and wrap in cling film. Refrigerate over night!
So that’s going to wrap it up with this exceptional food keto cheesecake recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

