Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, spicy but juicy chili shrimp with tomato. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Spicy But Juicy Chili Shrimp With Tomato is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Spicy But Juicy Chili Shrimp With Tomato is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook spicy but juicy chili shrimp with tomato using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spicy But Juicy Chili Shrimp With Tomato:

1. Get 250 grams Shrimp (with shells)
2. Get 1 large Tomato
3. Prepare 15 cm Japanese leek (minced)
4. Prepare Shrimp Prep
5. Take 1 tbsp Sake
6. Prepare 2 tsp Katakuriko
7. Prepare Chili Sauce 1
8. Get 1 clove / piece of each Garlic, ginger (finely chopped)
9. Take 1 to 2 teaspoons Doubanjiang
10. Get 2 tbsp Sesame oil
11. Take Chili Sauce 2
12. Get 200 ml Water
13. Prepare 3 tbsp Ketchup
14. Make ready 1 tsp Chinese soup stock (granules)
15. Take 1 tsp Soy sauce
16. Take 1/2 tsp Sugar

Steps to make Spicy But Juicy Chili Shrimp With Tomato:

1. Shell the shrimp, make a cut into the back to remove the veins, and rub with seasoning. Cut the tomato in half vertically, and then cut again into eighths.
2. Heat oil (not listed) in a pan, quickly sauté the shrimp so that they just change color, and remove from the pan.
3. Give the pan a quick wipe, add in all of the ingredients for the chili sauce and cook over a low heat until aromatic.
4. Add in all of the ingredients for the Step 2 chili sauce, and bring to a boil over high heat (the shrimp will cook through in this step). Thicken with katakuriko.
5. Add tomatoes and onions for the finishing touch, quickly sauté together, and it's done!
6. It goes perfect with white rice, but it has tomatoes, so I recommend serving with pasta.

So that is going to wrap this up for this exceptional food spicy but juicy chili shrimp with tomato recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!