Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, vegan breakfast nut bars. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Vegan Breakfast Nut Bars is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Vegan Breakfast Nut Bars is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook vegan breakfast nut bars using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vegan Breakfast Nut Bars:

1. Take Dry Ingredients
2. Take mixed chopped nuts and seeds
3. Get mixed dried fruits
4. Make ready dried coconut
5. Get whole oats
6. Prepare linseeds or 1/4 cup linseed flour
7. Get Wet Ingredients
8. Prepare chia mixed with 1/2 cup water
9. Get maple syrup or 10 soaked dates(optional if prefer sweet)
10. Take cinnamon, 1 tsp vanilla essence
11. Get peanut butter
12. Make ready coconut oil

Steps to make Vegan Breakfast Nut Bars:

1. Mix dry ingredients in bowl.
2. Combine chia with water and let sit to form gel
3. Melt peanut butter and coconut oil together. Combine with sweetener (if using), cinnamon, vanilla essence, and chia mix.
4. Mix wet ingredients thoroughly through dry ingredients.
5. Press into tray greased with olive oil or lined with baking paper as you prefer.
6. Cover with baking paper or a beeswax wrap and place in freezer for 30 min to 1 hour.
7. Turn out onto board and slice into bars/squares (can also shape into balls/logs if crumbly)
8. Store in freezer

So that’s going to wrap this up for this special food vegan breakfast nut bars recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!