Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, veg pakoras and yogurt mint sauce. (vegetables bhajis) #mycookbook. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Veg Pakoras and yogurt mint sauce. (Vegetables Bhajis) #mycookbook is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Veg Pakoras and yogurt mint sauce. (Vegetables Bhajis) #mycookbook is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook veg pakoras and yogurt mint sauce. (vegetables bhajis) #mycookbook using 21 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Veg Pakoras and yogurt mint sauce. (Vegetables Bhajis)

#mycookbook:

1. Make ready 300 g besen (Gram flour)
2. Take 1 red sliced onions
3. Make ready 100 g cauliflower florets
4. Prepare 100 g chopped spinach
5. Get 1 fine diced potatoes
6. Make ready 1/4 tsp baking powder
7. Make ready 1/2 tsp cumin seeds
8. Get 1/2 tsp salt
9. Get 1/2 tsp coriander powder
10. Prepare 1 tbsp green chilli paste
11. Prepare 1 tbsp oil
12. Make ready 300-350 ml water (you may not need it all)
13. Get 5 cups oil to fry the pakoras
14. Get To make yogurt and mint sauce:
15. Take 1 small onion
16. Take 60 g mint leaves
17. Prepare 2 tbsp plain yogurt
18. Get 2 tbsp chopped tomatoes
19. Take Salt
20. Make ready 2 green chillies
21. Get 1 pinch cumin powder

Instructions to make Veg Pakoras and yogurt mint sauce. (Vegetables Bhajis)

#mycookbook:

1. Put all the vegetables in one bowl.
2. In a separate bowl, add gram flour And all the spices as mentioned above in the ingredients list. Gradually add the water and mix it really well until smooth thick batter is formed. Make sure the batter or the mixture is not too running. It needs to be like dropping consistency.
3. Place all the vegetables into the batter. Coat them well into the batter.
4. Heat up some oil. Once the oil is hot, deep fry them at around 180 degreeC. Tip: Use tablespoon to drop the mixture into the oil.
5. Fry the pakoras or bhajis untill are crispy and golden brown. Drain on absorbant paper.
6. For the sauce: Grind onion, mint leaves and chillies together. Add tomatoes, yogurt, cumin powder and salt. Grind it all together until the sauce become smooth in texture. Add tbsp of water if the sauce become thick.
7. Serve them into the serving bowl with a sauce. Enjoy yummy pakoras.

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