Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, asian coleslaw. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Asian Coleslaw is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Asian Coleslaw is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have asian coleslaw using 12 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Asian Coleslaw:

1. Get d SESAME DRESSING
2. Prepare 3 T rice vinegar or white wine vinegar
3. Make ready 2 tsp sugar
4. Take 2 tsp toasted sesame seeds
5. Prepare 2 tsp reduced-sodium soy sauce
6. Make ready 1 tsp sesame oil
7. Make ready 1/8 tsp crushed red pepper flakes
8. Take c COLESLAW
9. Get 8 oz nappa cabbage, finely shredded
10. Make ready 1/4 c jicama, chopped
11. Take 1/4 c green bell pepper, chopped
12. Take 1/4 c carrots, shredded

Steps to make Asian Coleslaw:

1. In large bowl, mix all dressing ingredients.
2. Toss in all coleslaw ingredients and serve.

So that is going to wrap it up for this exceptional food asian coleslaw recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!