Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, roasted whole chicken with gravy. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Roasted Whole Chicken With Gravy is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Roasted Whole Chicken With Gravy is something which I have loved my entire life. They’re fine and they look wonderful.

Gravy from Chicken Drippings⎢Martha Stewart's Cooking School. An easy, straightforward, perfect Roast Chicken recipe. Yields flavorful, moist, tender, chicken and nicely browned skin. Also includes recipe for a rich and creamy chicken gravy that pairs perfectly with homemade mashed potatoes.

To get started with this particular recipe, we must first prepare a few components. You can have roasted whole chicken with gravy using 19 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Roasted Whole Chicken With Gravy:

1. Make ready Whole chicken
2. Take ✩Herb salt
3. Make ready ✩ Fresh rosemary
4. Take ✩ White wine
5. Prepare ✩ Grated garlic
6. Get ✩ Bay leaf
7. Prepare Rock salt
8. Get Black pepper
9. Take Olive oil
10. Make ready Water
11. Take Potatoes
12. Get Carrots
13. Take Celery
14. Take Frozen green beans
15. Take For the gravy (with cooking juice)
16. Take Water
17. Take ★ Consomme cube
18. Get ★ Soy sauce
19. Prepare ★ Sugar

Tom Kerridge's special slow-cooked roast chicken is guaranteed to please. Cook your chook gently, then a final sizzle and plenty of gravy is all you need. Tom Kerridge's quintessential Sunday roast chicken is guaranteed to bring the family together around the table. Use up any leftover chicken in.

Instructions to make Roasted Whole Chicken With Gravy:

1. Put the ✩ ingredients into a bag big enough to accommodate a whole chicken and mix well.
2. Put a whole chicken into the bag and remove the excess air. Tie with a elastic band tightly. Leave to stand for half to one day. ※Turn the bag over occasionally.
3. Smear the rock salt and black pepper onto the chicken and transfer it to an oven tray with the marinade. ※Truss the chicken legs with the breast side up. ※Cut the vegetables into a size of your liking.
4. Arrange the vegetables in the tray except the green beans. Brush the chicken and vegetables with olive oil. Pour in 200 ml of water and roast in a oven pre-heated to 220℃ for 70 minutes.
5. Just 5 minutes before finishing add the green beans!
6. Transfer the chicken and vegetables to a serving plate.
7. Put 200 ml of water, the ★ ingredients and the cooking juice from the chicken and cook down.
8. When the sauce is reduced to your liking the gravy is done!
9. Serve while hot.

Tom Kerridge's quintessential Sunday roast chicken is guaranteed to bring the family together around the table. Use up any leftover chicken in. In this easy roast chicken recipe, vegetables cook underneath and soak up the juices from the roasting bird. The delicious vegetables are then used to make easy, healthy gravy. Using cornstarch instead of flour is a foolproof way to make sure your gravy stays lump-free.

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