Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, samosa(easy step by step samosa using cutter,no rolling). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Samosa(Easy step by step samosa using cutter,no rolling) is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Samosa(Easy step by step samosa using cutter,no rolling) is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have samosa(easy step by step samosa using cutter,no rolling) using 17 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Samosa(Easy step by step samosa using cutter,no rolling):

1. Prepare For the doug
2. Get 4 cups Flour
3. Take 1/2 cup Water
4. Prepare 1 Egg
5. Prepare 1/2 cup Oil
6. Prepare Salt according to your taste
7. Prepare Fillings
8. Make ready Minced meat/chicken 1/2 kilo
9. Get 3 pieces Scotch bonnet
10. Get Onion 1 medium
11. Prepare 3 cubes Maggi
12. Make ready leaves Mint
13. Get Samosa cutters
14. Get Frying
15. Make ready Oil
16. Make ready Utensils
17. Make ready Samosa cutters

Instructions to make Samosa(Easy step by step samosa using cutter,no rolling):

1. Ga yanda cutters din suke in set.(These are the samosa cutters)
2. A hada flour,kwai,salt da ruwa a kwaba a murza sosai.(Mix the flour salt,egg and water and knead)
3. Using rolling pin roll rectangle shape,it should be very thin.(A gutsiri kadan a fadada yayi fale fale kar yayi kauri).
4. Fillings should be cooked/fried minced meat or chicken with spices and maggi (A sarrafa minced meat ko kaza a dafa a soya da attaruhu da albasa da kayan kamshi dana dandano.)
5. Place the rectangle dough on the cutter and add the feelings.Make a gel(flour+water)and brush the edges to avoid opening when frying.(A dora fulawar da aka fadada akan cutter din,a zuba kayan hadin nama/kaza a shafa kwabin ruwa da fulawa a jiki dan karya bude a wajan suya).
6. Close the cutter and press well.(A rufe cutter din a matse sosai)
7. Remove the excess flour.(A cire ragowar fulawar gefe).
8. Open the cutter.(A bude cutter din)
9. Arrange on a dusted try.(A jera a plait da aka barbadawa fulawa).
10. Fry in low heat.(A soya)
11. Your samosa is ready.(Samosa ta hadu).
12. Note- Make sure there is no opening before frying.(A tattabatar babu hanyar da mai zai shiga kafin a soya).

So that’s going to wrap it up with this exceptional food samosa(easy step by step samosa using cutter,no rolling) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!