Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, salmon with pumpkin and avocado rice bowl. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Salmon With Pumpkin And Avocado Rice Bowl is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Salmon With Pumpkin And Avocado Rice Bowl is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook salmon with pumpkin and avocado rice bowl using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Salmon With Pumpkin And Avocado Rice Bowl:

1. Prepare salmon steak
2. Take pumpkins
3. Make ready Avocado
4. Prepare egg
5. Get Sesame seed and Bonito flake
6. Make ready Dashi Sauce or just shahimi sauce
7. Take Anchovies granules with 200 ml water
8. Make ready shahimi sauce
9. Get Shao Xin wine or mirin
10. Take Bonito flake

Instructions to make Salmon With Pumpkin And Avocado Rice Bowl:

1. Baked the salmon and pumpkin with a dash of cumin, turmeric and parsley flake with some olive oil at 200c for 30 minutes
2. Cook rice as usual the fluff it up, In Boiling water add egg for 5 minutes, slice the avocado
3. Heat up the Dashi sauce for 3 minutes till sauce are reduce then off heat, optional to sieve it or not
4. Assembly the rice, salmon and pumpkin with avocado and Dates then TOP with Dashi sauce or if a hurry just add a dash of shahimi sauce will taste as good too and sesame seed and extra Bonito flake

So that’s going to wrap this up with this exceptional food salmon with pumpkin and avocado rice bowl recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!