Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, cinnamon rolls. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Cinnamon Rolls is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Cinnamon Rolls is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have cinnamon rolls using 17 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Cinnamon Rolls:

1. Make ready 300 grams ○Strong (bread) flour
2. Get 40 grams ○Sugar
3. Prepare 3 grams ○Salt
4. Get 9 grams ○Skim milk
5. Take 1/4 tsp ○Cardamom (powdered)
6. Make ready 6 grams ○Dry yeast
7. Prepare 30 grams ○Lukewarm water
8. Get ○Prep water
9. Make ready 125 grams Water
10. Take 40 grams Egg
11. Get 45 grams ○Unsalted butter
12. Make ready [Filling]
13. Get 8 grams Cinnamon
14. Take 20 grams Granulated sugar
15. Prepare 15 grams Butter (softened)
16. Prepare [Topping]
17. Prepare 1 Nib sugar

Instructions to make Cinnamon Rolls:

1. Sprinkle the yeast into room temperature water and let it proof.
2. Thoroughly knead all of the ○ ingredients aside from the unsalted butter. Once the mixture is smooth, add in the butter and thoroughly knead some more to make the bread dough.
3. Place in a warm spot (such as in the lukewarm water in direct sunlight), and let sit for about 50 minutes to rise the first time so it is double in size.
4. Divide into two equal portions and roll up. Place on a canvas cloth and cover with a wet cloth. Let rest for 20 minutes.
5. Roll each piece to 20 x 25 cm.
6. Coat the entire surface with the melted butter. Spread the cinnamon and granulated sugar mixed together evenly on the top.
7. Roll it up from the bottom, and tightly close the seam.
8. Place the overlap face downwards, and cut into 5 trapezoidal shapes. Cut off both ends.
9. Face the shorter side upwards, and press down on it with chopsticks coated in flour, etc.
10. Place on a pan and let rise for 20 minutes.
11. Once it has plumped up, brush with whisked egg (unlisted) and top with nib sugar.
12. Bake at 180°C in the oven for about 12 minutes, and it is done.

So that’s going to wrap this up for this exceptional food cinnamon rolls recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!