Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, super easy beef dumplings. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Beef dumplings are an easy dim sum option for a weekday appetizer. You can make them ahead and freeze them for later too. Making beef dumplings is a bit more challenging than pork dumplings. Ground beef is leaner than pork, and the filling tends to end up dry and tough.

SUPER Easy Beef Dumplings is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. SUPER Easy Beef Dumplings is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook super easy beef dumplings using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make SUPER Easy Beef Dumplings:

1. Make ready Ground Beef
2. Take Cabbage (shredded)
3. Get Carrot (minced)
4. Take Onion (minced)
5. Get Egg (beaten)
6. Get Sugar
7. Take Salt
8. Prepare Soy Sauce
9. Take Shaoxing Wine
10. Prepare Sesame Oil
11. Prepare Vegetable Oil

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Steps to make SUPER Easy Beef Dumplings:

1. In a large bowl, mix together beef, cabbage, carrot, and onion. Stir in the egg, sugar, salt, soy sauce, and vegetable oil.
2. Place a large teaspoonful of filling in the center of a dumpling skin. Moisten the edges of a wonton with a few drops of water. Then fold the dumpling in half, and pinch the edges together to seal. Create a ripple pattern along the pinched edge by pinching and gently pushing together small segments of it. Repeat with remaining dumplings.
3. Boil the dumplings in water until they float to the top, about 5 minutes. (If Pan-Fry: Heat 1 tsp sesame oil over medium-high heat in a skillet. Carefully place dumplings in skillet, sealed-side up. Cook 3 minutes or until nicely browned on the bottom. Carefully pour in ¼ cup water and cover with lid, turning to medium heat. Steam for 4 minutes or until the whole dumpling is steamed)
4. Serve with dumpling soy sauce! :)

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