Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, salmon caviar and avocado sushi cake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Salmon Caviar and Avocado Sushi Cake is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Salmon Caviar and Avocado Sushi Cake is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have salmon caviar and avocado sushi cake using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Salmon Caviar and Avocado Sushi Cake:

1. Get Sushi rice
2. Make ready Salmon roe
3. Take Avocado
4. Make ready Smoked salmon
5. Take leaf Mitsuba

Instructions to make Salmon Caviar and Avocado Sushi Cake:

1. Prepare the cups. Don't forget to oil the insides lightly.
2. Prepare the ingredients. Sprinkle the avocado with lemon juice or vinegar to prevent discoloring.
3. Pack the cups in this order: salmon roe, sushi rice, smoked salmon, sushi rice, and finally avocado. Don't press down too hard; just fill the cups lightly.
4. Invert each cup on a plate, pull it up slowly to remove, and it's done.

So that’s going to wrap it up for this exceptional food salmon caviar and avocado sushi cake recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!