Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, twice baked potatoes. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

The best thing about this recipe is that it's wonderfully flexible. The amounts shown are a guideline, but really it's up to your own imagination and taste. Take baked potatoes to the ultimate level of creamy, cheesy, buttery goodness. Place the potatoes on a baking sheet.

Twice baked potatoes is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Twice baked potatoes is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have twice baked potatoes using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Twice baked potatoes:

1. Prepare Russet potatoes
2. Take bacon raw
3. Make ready cheddar cheese
4. Make ready butter cut in half
5. Get Salt
6. Get Pepper
7. Make ready Garlic salt

Twice Baked Potatoes are basically a way to eat mashed potatoes in a cute little potato boat. The first bake is roasting the potatoes so they are nice and tender and the outside is crispy. These easy Twice Baked Potatoes are the perfect side for steak, pork, fish and chicken. It's a family favorite for a reason.

Steps to make Twice baked potatoes:

1. Boil potatoes until tender
2. Brown bacon and leave in frying pan and set aside for later
3. Let potatoes cool in water 10 minutes is enough preheat oven to 350
4. Cut potatoes in half then gently spoon out middle leaving a thin white ring place on baking sheet lightly greased i use cooking spray… I use parchment paper helps prevent burning on the bottoms and sticking
5. Melt 1/2 stick of butter and brush butter on potatoe "skins" lightly salt and place in oven until they are lightly golden 20 to 30 minutes
6. While potato skins are browning in oven mash the insides of the potatoes in a bowl with 1/2 stick butter, dash salt, dash pepper and garlic salt, dump cheese and bacon with the bacon grease
7. Take out skins and fill with mashed potato mixture top with a little shredded cheddar cheese and bake for 20 minutes
8. Enjoy!

These easy Twice Baked Potatoes are the perfect side for steak, pork, fish and chicken. It's a family favorite for a reason. Twice Baked Potatoes with sour cream, butter, bacon, cheese, and green onions are always the first to go at BBQs and potlucks! Twice Baked Potatoes. posted by Christy Denney Twice-baked potatoes are a great holiday meal.

So that’s going to wrap this up for this special food twice baked potatoes recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!