Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, whole chicken tandoori. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Whole Chicken Tandoori is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Whole Chicken Tandoori is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook whole chicken tandoori using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Whole Chicken Tandoori:
- Make ready whole chicken (clean & washed)
- Prepare hung curd
- Get each : Red chilli, Dhaniya,haldi, garam masala powder
- Take everest chicken tandoori masala
- Take Juice of lemons
- Get Salt
- Make ready edible red colour
- Prepare schezwan paste
- Prepare ginger garlic paste
Instructions to make Whole Chicken Tandoori:
- Clean & wash chicken.. !!
- (Except chicken) Mix all the ingredients in a mixing bowl to smooth paste.
- Marinate the chicken in this mixture for atleast 12 hours.
- Grease a baking tray & Bake in a pre-heated oven on 180c for 20 mints or until done. Brush with butter on both sides while baking to keep moisture intact.
- When done serve hot. Sprinkle some chat masala on top.
So that’s going to wrap this up for this special food whole chicken tandoori recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
