Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mike's classic spicy italian subs. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Mike's Classic Spicy Italian Subs is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Mike's Classic Spicy Italian Subs is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook mike's classic spicy italian subs using 21 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Classic Spicy Italian Subs:

1. Take 6" Long Oversized Super Thick Fresh Baguette Bun Slices [lightly plain toasted]
2. Make ready Fresh Deli Smoked Ham -Thin Slices [chilled]
3. Get Fresh Deli Genda Salami- Thin Slices [chilled]
4. Get Fresh Deli Pepperoni -Thin Slices [chilled]
5. Take Fresh Deli Smoked Turkey - Thin Sliced [chilled]
6. Prepare Fresh Deli Asiago Cheese- Thin Slices [chilled]
7. Prepare Firm Deli Kalmato Olives [chilled - fine chopped]
8. Make ready EX LG Peperoncini Peppers [left whole - chilled]
9. Make ready Fresh Bell Pepper Slices [chilled - super thin sliced]
10. Prepare Red Onion Slices [chilled - super thin sliced]
11. Make ready Shreaded Lettuce [chilled - must be shreaded]
12. Take Thin Firm Tomato Slices [chilled]
13. Get Italian Seasoning [for garnish]
14. Take Red Pepper Flakes [for garnish]
15. Make ready Mayonnaise [chilled]
16. Make ready Deli Mustard [chilled]
17. Take LG Firm Dill Pickle Spears [claussens brand is best - always found in the refrigerated section of your local market]
18. Prepare Greek Or Zesty Italian Dressing [greek is best but Kraft puts out a great one - chilled & shaken]
19. Get ● For The Sides
20. Take Chips
21. Prepare Ice Cold Beer

Steps to make Mike's Classic Spicy Italian Subs:

1. Slightly plain toast your bread in the oven at 350° for 5 minutes or, less. You'll definitely want them slightly toasty with the addition of your chilly Greek or Italian dressings to be added later. Pile your warmed sub bread with chilly meats, cheeses and vegetables any way you desire. Top with chilled shreadded lettuce, tomatoes, pickle spears, peppers, Italian Seasoning and be sure to drizzle subs with a chilled zesty dressing on top. Also, serve with ice cold beer in thick iced cold mugs. That's it! Easy peasy! Enjoy your Summer!

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