Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, whole chicken tandoori. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Whole Chicken Tandoori is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Whole Chicken Tandoori is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook whole chicken tandoori using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Whole Chicken Tandoori:
- Get 1 whole chicken (clean & washed)
- Make ready 4-5 tbsp hung curd
- Make ready 1 tsp each : Red chilli, Dhaniya,haldi, garam masala powder
- Get 2 tbsp everest chicken tandoori masala
- Get 2 Juice of lemons
- Get to taste Salt
- Prepare Pinch edible red colour
- Make ready 1 tbsp schezwan paste
- Get 1 tbsp ginger garlic paste
Instructions to make Whole Chicken Tandoori:
- Clean & wash chicken.. !!
- (Except chicken) Mix all the ingredients in a mixing bowl to smooth paste.
- Marinate the chicken in this mixture for atleast 12 hours.
- Grease a baking tray & Bake in a pre-heated oven on 180c for 20 mints or until done. Brush with butter on both sides while baking to keep moisture intact.
- When done serve hot. Sprinkle some chat masala on top.
So that is going to wrap it up for this special food whole chicken tandoori recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
