Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, bacon sautéed leeks and duck egg. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Bacon Sautéed Leeks and Duck Egg is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Bacon Sautéed Leeks and Duck Egg is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook bacon sautéed leeks and duck egg using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Bacon Sautéed Leeks and Duck Egg:

1. Take Bacon
2. Get Leek
3. Prepare Duck Egg
4. Make ready Butter
5. Prepare Himalayan Pink Salt
6. Prepare ground black pepper

Instructions to make Bacon Sautéed Leeks and Duck Egg:

1. Cut bacon into small pieces and fry. Set aside.
2. Add sliced leek to bacon grease and sauté until soft. Add butter if needed.
3. Make well in the leeks for your egg. Add salt and pepper to taste. Crack and cover. Cook egg until done but yolk is soft.
4. Move to plate, top with bacon, and enjoy.

So that is going to wrap it up with this exceptional food bacon sautéed leeks and duck egg recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!