Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, pan seared salmon with avocado tomato cucumber salad. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pan Seared Salmon with Avocado Tomato Cucumber Salad is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Pan Seared Salmon with Avocado Tomato Cucumber Salad is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have pan seared salmon with avocado tomato cucumber salad using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pan Seared Salmon with Avocado Tomato Cucumber Salad:

1. Prepare 4 pcs (@170 gr) salmon fillet, around 2 cm thick (with or without skin)
2. Take 1 Tbsp olive oil
3. Prepare 1/2 tsp salt or to taste
4. Make ready 1/4 tsp ground black pepper or taste

Steps to make Pan Seared Salmon with Avocado Tomato Cucumber Salad:

1. Season the salmon with salt and black pepper powder. Set aside.
2. Heat olive oil in a skillet over medium high heat until shimmering. Place the salmon in the skillet, skin side up. Cook for 4 minutes until crisp.
3. Carefully flip the salmon. Reduce the heat to medium. Cook for another 5-6 minutes. Remove from the heat. Serve the salmon with the avocado tomato cucumber salad. Yum! 😋

So that’s going to wrap it up for this special food pan seared salmon with avocado tomato cucumber salad recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!