Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, vegan "crab" cakes. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vegan "Crab" Cakes is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Vegan "Crab" Cakes is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have vegan "crab" cakes using 15 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Vegan "Crab" Cakes:

1. Make ready hart of palm, drained and rinsed
2. Make ready cooked chickpeas
3. Get aquafaba (the chickpeas water)
4. Take vegan mayo
5. Take dijon mustard
6. Make ready worchester sauce
7. Make ready liquid smoke
8. Make ready lime juice
9. Prepare garlic powder
10. Prepare sea salt
11. Take old bay seasoning
12. Make ready cayenne pepper
13. Get chopped green onions
14. Prepare chopped fresh parsley
15. Take panko breadcrumbs

Steps to make Vegan "Crab" Cakes:

1. In a food processor, add heart of palm and cooked chickpeas.
2. Plus ingredients together until the texture is flaky and resembles crab meat.
3. In a large bowl add aquafaba (water chickpeas where cooked in, or water from the chickpea can), and whisk liquid for 1 minute until it turns white and foamy (like egg whites).
4. Next add in vegan mayo, dijon mustard, Worchester sauce, liquid smoke, lime juice, garlic powder, salt, old bay seasoning, cayenne pepper, and the heart of palm/chickpea mix.
5. Carefully mix all the ingredients together, making sure the flavor is evenly distributed.
6. Using a measuring spoon (to ensure equal sizing), scoop out the "crab" cake mix and shape into the desired disk size.
7. Once done, place "crab" cakes into the freezer for 10-15 minutes, this will help keep the hold while frying them later.
8. To shallow fry; in a large skillet add cooking oil (I used 1/2 cup canola oil for its high smoke point) on medium heat.
9. Cook "crab" cakes for 3-5 minutes on both sides until golden brown.
10. Enjoy these Vegan "Crab" Cakes just as you would any other crab cake! I served mine on a bed of mixed spring salad, with a drizzle of extra virgin olive oil, lime juice, salt, and cayenne pepper. - CHECK OUT THIS RECIPE VIDEO AT WWW.YOUTUBE.COM/LATRAGUERRA
11. Please give this recipe a try and let me know what you think!

So that’s going to wrap this up for this special food vegan "crab" cakes recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!