Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bacon sautéed leeks and duck egg. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Bacon Sautéed Leeks and Duck Egg is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Bacon Sautéed Leeks and Duck Egg is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook bacon sautéed leeks and duck egg using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Bacon Sautéed Leeks and Duck Egg:

1. Take 3 slice Bacon
2. Make ready 1 Leek
3. Take 1 Duck Egg
4. Prepare Butter
5. Make ready Himalayan Pink Salt
6. Prepare ground black pepper

Instructions to make Bacon Sautéed Leeks and Duck Egg:

1. Cut bacon into small pieces and fry. Set aside.
2. Add sliced leek to bacon grease and sauté until soft. Add butter if needed.
3. Make well in the leeks for your egg. Add salt and pepper to taste. Crack and cover. Cook egg until done but yolk is soft.
4. Move to plate, top with bacon, and enjoy.

So that’s going to wrap this up with this special food bacon sautéed leeks and duck egg recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!